Recipe of Favorite Stir-fry Bittergourd with Fried fish & Salted Beans
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Stir-fry Bittergourd with Fried fish & Salted Beans. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fry Bittergourd with Fried fish & Salted Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Bittergourd with Fried fish & Salted Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fry Bittergourd with Fried fish & Salted Beans is 3 sajian. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fry Bittergourd with Fried fish & Salted Beans estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Stir-fry Bittergourd with Fried fish & Salted Beans using 4 ingredients and 2 steps. Here is how you can achieve it.
The fried fish or ikan tausi is Sabahan's favourite dish. The homemade sellers' versions are more flavorful compared to the packaged, commercial types.
Ingredients and spices that need to be Take to make Stir-fry Bittergourd with Fried fish & Salted Beans:
- 20 grams of fried fish & salted beans
- 1 whole bitter gourd- seeds removed, julienned (around 200g)
- oil for stir frying
- sesame oil to taste
Instructions to make Stir-fry Bittergourd with Fried fish & Salted Beans
- Oil the heated pan, put in the bitter gourd. Wait until bitter gourd is softened.
- Put in the fried fish and salted beans, sesame oil to taste. Stir-fry until beans and fish pieces are evenly distributed. Ready to serve while hot.
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