How to Make Award-winning Fish Fillet with Cream Corn Sauce
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Speedy Fish Fillet with Cream Corn Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Fillet with Cream Corn Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet with Cream Corn Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish Fillet with Cream Corn Sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fish Fillet with Cream Corn Sauce:
- 1 kilo fish fillet
- 1 pack bread crumbs
- 1 box cream corn
- Cooking.oil
- Egg white
- Punch of salt
- Dash white pepper
Steps to make Fish Fillet with Cream Corn Sauce
- Mix the fillet with salt egg white and black pepper.Then coat with bread crumbs.Add cooking.oil in a pan then fry until done.Transfer in a plate.Simmer the cream sauce then pour over the fillet
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Fish Fillet with Cream Corn Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
