Simple Way to Make Any-night-of-the-week Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels using 12 ingredients and 9 steps. Here is how you can achieve it.

I wanted to make something combining chikuwa and shiso leaves, so I mixed shiso leaves into the breading just like Isobe-style fried food, and fried these up.
It's an inexpensive yet filling little dish.

It is best to let the nori seaweed settle in the chikuwa for a bit before cutting.

When coating the rolls, if you roll them about while scooping up the shiso leaves, then they will be covered in lots of shiso.

The hint of mayonnaise in the mixture will make the rolls mild and rich. For 2 people. Recipe by *Anna*

Ingredients and spices that need to be Prepare to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:

1. 1 packages Chikuwa
2. 2 1/2 slice Sliced cheese
3. 1 Nori seaweed
4. 10 leaves Shiso leaves
5. 4 tbsp ＊White flour
6. 1 tbsp ＊Katakuriko
7. 1/2 tsp ＊Baking powder
8. 1 pinch ＊Salt
9. 1 tbsp ＊Mayonnaise
10. 3 1/2 tbsp ＊Water
11. 3 cubes ＊Ice
12. 1 Vegetable oil (for frying)

Steps to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

1. Slice the chikuwa open.
2. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
3. Finely chop the shiso leaves.
4. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
5. Secure the overlap in 2 places with a toothpick.
6. Cut the roll from step 5 into 2 equal halves.
7. Make the other rolls in the same manner.
8. Add shiso leaves to the ＊ ingredients, and mix together.
9. Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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