How to Prepare Super Quick Homemade Roasted potatoes and white fish
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Roasted potatoes and white fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted potatoes and white fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted potatoes and white fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Roasted potatoes and white fish using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Roasted potatoes and white fish:
- 2 White fish fillets
- Small potatoes
- Onion soup mix
- Olive oil
Instructions to make Roasted potatoes and white fish
- DIRECTIONS
Heat oven to 425 degrees.
Put the potatoes in a roasting pan or on a baking sheet. Drizzle with 2 tablespoons of the oil and toss to coat. Sprinkle with onion soup mix. Roast for 20 minutes. Stir and roast for 10 minutes more.
Meanwhile, rinse the fish fillets and pat them dry with paper towels. Coat with olive oil and sprinkle with soup mix.
After the 30 minutes of roasting, move the potatoes to the sides of the pan and place the fillets in the center. - Redistribute the potatoes around the fillets.
Distribute oil (in pan with potatoes) over fish filets. - Roast until the fillets are the same color throughout and flake easily, about 10 minutes and 145 degrees. Top with the lemon juice.
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