Recipe of Super Quick Homemade Cajun Blackened Fish with Papaya Salsa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Cajun Blackened Fish with Papaya Salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cajun Blackened Fish with Papaya Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Blackened Fish with Papaya Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Cajun Blackened Fish with Papaya Salsa using 10 ingredients and 4 steps. Here is how you cook that.
This is a great way to cook fish, trust me, this really is delicious, and you can find the recipe for Cajun spice mix which I posted before. This preparation can become quite smoky so open the windows and put on a fan :-) If you make this dish please take a photo and post it with this recipe thank you
Ingredients and spices that need to be Get to make Cajun Blackened Fish with Papaya Salsa:
- 1 quantity Cajun spice mix, without the onion and garlic (to taste)
- For 270 g skinned fish fillets such as snapper or bream etc
- 50 g butter melted
- Papaya Salsa
- 1 papaya
- 1 half small red onion, diced 1 fresh red chili, seeded and finely chopped
- 3 tbsp chopped fresh coriander
- Grated rind and juice of 1 lime
- to taste Salt
- Lime and coriander to garnish
Instructions to make Cajun Blackened Fish with Papaya Salsa
- Make the salsa 1st. Cut the papaya in half and scoop out the seeds. Remove the skin cut the flesh into small dice pieces and place into a bowl. Add the onion, chili, coriander, lime rind and juice, with salt to taste. Mix well and set aside
- Pre-heat a heavy-based frying pan over a medium heat for about 10 minutes. Spread the Cajun spice mix, on a plate.
- Brush the fish fillets with melted butter and then dip them into the spices until well coated.
- Place the fish in the hot pan and cook for 1 to 2 minutes on each side until blackened stop serve at once with the Papaya salsa garnish with lime and coriander
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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Cajun Blackened Fish with Papaya Salsa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!