Recipe of Ultimate Boiled plantain with fish vegetable sauce

Boiled plantain with fish vegetable sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Boiled plantain with fish vegetable sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled plantain with fish vegetable sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled plantain with fish vegetable sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled plantain with fish vegetable sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Boiled plantain with fish vegetable sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Boiled plantain with fish vegetable sauce:

  1. Fish
  2. Onion
  3. Red pepper
  4. Vegetable oil
  5. Salt
  6. Vegetable
  7. Plantain

Instructions to make Boiled plantain with fish vegetable sauce

  1. Cut and boil the plantain adding salt to taste.boil the fish season with salt,onion and curry.remove the bones from the fish and mash.
  2. Cut onion,fresh red pepper.fry all in vegetable oil adding the mashed fish lastly the vegetable.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Boiled plantain with fish vegetable sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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