Steps to Make Ultimate Spaghetti with Hot-and-Sour Fish
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Spaghetti with Hot-and-Sour Fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spaghetti with Hot-and-Sour Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Hot-and-Sour Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spaghetti with Hot-and-Sour Fish using 13 ingredients and 10 steps. Here is how you can achieve that.
The Chinese flavourings for this dish make it unusual and extremely tasty. Serves four
Ingredients and spices that need to be Make ready to make Spaghetti with Hot-and-Sour Fish:
- 350 g spaghetti
- 400 g monkfish skinned (other white fish will do just as well)
- 225 g courgettes
- 1 green chilli cord and seeded
- 1 tablespoon olive oil
- 1 large onion chopped
- 1 teaspoon turmeric
- 1 cup shelled peas thawed frozen
- 2 teaspoon lemon juice
- 5 tablespoons hoisin sauce
- 150 mL water
- to taste Salt and ground black pepper
- Fresh dill sprigs to garnish
Steps to make Spaghetti with Hot-and-Sour Fish
- Cook the pasta in plenty of boiling salted water for 8 to 10 minutes or until al dente
- Cut the fish into bite-size pieces.
- Thinly slice the courgettes, then finally chop the chilly if using.
- Heat the oil in a large frying pan and fry the onion for five minutes until softened.
- Add the turmeric
- Add the chilli (if using) courgettes and peas, and fry over a medium heat for five minutes until the vegetables have softened.
- Stir in the fish, lemon juice, hoisin sauce and water.
- Bring to the boil, then simmer uncovered, for about five minutes or until the fish is tender.
- Season well
- Drain the pasta thoroughly and turn into a serving dish toss in the source to coat then serve at once garnished with fresh dill
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So that is going to wrap this up for this special food Recipe of Homemade Spaghetti with Hot-and-Sour Fish. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!