Recipe of Ultimate Ikan Kecap - Soy Fish
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Ikan Kecap - Soy Fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ikan Kecap - Soy Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Kecap - Soy Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Ikan Kecap - Soy Fish using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Ikan Kecap - Soy Fish:
- 1 - Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami
- 1 tsp - salt
- 2 tbsp - Vegetable oil
- 2 Cloves - Garlic, peeled and coarsely chopped
- 1 large - Onion, peeled and coarsely chopped
- 1 tsp - Sambal oelek
- 2 tbsp - Sweet soy sauce (Kecap manis)
- 1 pinch - Ginger, ground
- 1/2 tsp - Galangal(laos) ground
- 1 - Salam leaf (daun salam)
- 1 tbsp - Tamarind jucie (asam jawa)
Steps to make Ikan Kecap - Soy Fish
- Rub fish all over with salt. set aside.
- Heat oil and saute garlic and onion until lightly brown. Add fish and lower heat, then add sambal oelek, soy sauce, ginger, galangal and salam leaf. Baste repeatedly.
- Cover tightly and cook over very low heat for about 20 minutes. Baste continuously. Water may be added to prevent fish from adhering to pan.
- Add tamarind juice 5 minutes before removing from heat serve immediately.
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