Recipe of Super Quick Homemade Home-made Satsuma-age Fish Cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Home-made Satsuma-age Fish Cakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority from the lives of every man, woman, or child on the planet. In reality, much too individuals have left learning to cook important within their own lives. Which usually means that individuals frequently exist on foods and boxed mixes rather than taking the effort to prepare healthy food for the families and our own personal enjoyment.

Nutritious cooking is often difficult since many folks do not wish to spend some time planning and preparing meals that our own families won't eat. At the same timewe want our families to be healthy so we are feeling compelled to master new and improved methods of cooking healthy foods to our family to love (and regrettably in a few scenarios scorn).

Try sandwiches using different breads. Surprisingly, my kids love trying new things. It's an uncommon attribute that I am extremely thankful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. It is possible to replicate this on your oven for a few minutes for a rare sandwich treat. The cooking area is very minimal and you would not need to have in depth comprehension of anything to get ready or delight in these easy snacks. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (yet another great popular in our household), also paninis (this works really well if you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Home-made Satsuma-age Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Satsuma-age Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Home-made Satsuma-age Fish Cakes using 11 ingredients and 8 steps. Here is how you cook it.

These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious,
I love this website because I can see a lot of great recipes.

I doubled the quantity to make more.
I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10

Ingredients and spices that need to be Prepare to make Home-made Satsuma-age Fish Cakes:

1. 400 grams White fish such as cod
2. 30 grams Lima beans (frozen ones are OK)
3. 30 grams Carrot
4. 20 grams Wood ear mushrooms (rehydrated and squeezed out of the excess water)
5. 2 tbsp Dried shrimps
6. 2 Dried shiitake mushrooms (rehydrated and chopped finely)
7. 16 grams Sugar
8. 7 grams Salt
9. 1 tsp each Soy sauce and juice from grated ginger
10. 16 grams Cornstarch
11. 2 tsp of water and sake Water to dissolve the cornstarch

Steps to make Home-made Satsuma-age Fish Cakes

1. These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g).
2. I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor.
3. Transfer the fish into a mortar (with pestle) bowl.
4. My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process.
5. Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot.
6. Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential.
7. Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored.
8. It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun.

It's those little actions that you take towards your goal of cooking well balanced meals for your family that will matter a lot more than any leap. Before you realize it you may realize that you all have greater energy and a greater understanding of overall health than you'd have envisioned before changing your eating customs. If that isn't enough to encourage you however, you may always check out the excuse to shop for new clothes when you drop a size or 2.

So that's going to wrap it up with this special food How to Prepare Perfect Home-made Satsuma-age Fish Cakes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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