Recipe of Super Quick Homemade FISH CURRY WITH KANGKONG (Spinach)

FISH CURRY WITH KANGKONG (Spinach)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week FISH CURRY WITH KANGKONG (Spinach). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from FISH CURRY WITH KANGKONG (Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FISH CURRY WITH KANGKONG (Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FISH CURRY WITH KANGKONG (Spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FISH CURRY WITH KANGKONG (Spinach) estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have FISH CURRY WITH KANGKONG (Spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.

best served hot and a twist to usual chicken curry

Ingredients and spices that need to be Get to make FISH CURRY WITH KANGKONG (Spinach):

  1. 1/2 cup curry powder
  2. 3 bunch kangkong (spinach)
  3. 2 tbsp red onion
  4. 1 tbsp crushed garlic
  5. 1 eggplant
  6. 6 small red sili
  7. 3 medium tilapia
  8. 3 cup coconut milk

Steps to make FISH CURRY WITH KANGKONG (Spinach)

  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Steps to Make Ultimate FISH CURRY WITH KANGKONG (Spinach). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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