Easiest Way to Prepare Ultimate Fish curry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish curry using 22 ingredients and 12 steps. Here is how you can achieve it.
#WEARETOGETHER 11th week 👍
Fish is rich in calcium and phosphorus
So 😊You can cook in all season there is no boundary line but in summer little bit not on regular basis So enjoy my recipe And don't forget to give feedback 👍😊
Ingredients and spices that need to be Take to make Fish curry:
- Marination of fish
- 1 kg Rahu Fish or what ever you want
- 1 tea spoon salt
- 1 tea spoon crushed red chilli flakes
- 1 tea spoon adrak lehson paste
- Half teaspoon vinegar
- 2 lemon juice
- 1 tea spoon crushed black pepper
- For Gravy
- 2 cup oil
- 1 tea spoon meethi dana
- Paste of 1 medium size onion
- Paste of 2 skin less tomatoes
- 2 tablespoon adrak lehson paste
- 1 cup dahi
- Half teaspoon haldi
- 1 table spoon Dhaniya powder
- 1 table spoon red chilli powder or as per taste
- Salt as per taste
- 1 tea spoon Garam masala powder
- 5 chopped green chillies
- Half bunch hara Dhaniya
Instructions to make Fish curry
- Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy
- Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain
- Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain
- Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa
- Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain
- Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute
- Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain
- Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain
- Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par
- Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain
- Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain
- Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍
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So that's going to wrap it up for this special food Recipe of Perfect Fish curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!