Recipe of Speedy Stir Fry Hallibut Fillet With Black Pepper
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Stir Fry Hallibut Fillet With Black Pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fry Hallibut Fillet With Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Hallibut Fillet With Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Hallibut Fillet With Black Pepper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Hallibut Fillet With Black Pepper estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Stir Fry Hallibut Fillet With Black Pepper using 16 ingredients and 10 steps. Here is how you cook that.
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CRISPY YET TENDER FILLET
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Ingredients and spices that need to be Make ready to make Stir Fry Hallibut Fillet With Black Pepper:
- ANY FISH
- 2 halibut fillet or any fish
- 1 cup cornstach (for coating the fish )
- SEASONING
- 2 tbsp light soy sauce
- 1 tsp sugar
- 1 1/2 tbsp fresh fine grated Black pepper
- POUNDED PASTE
- 4 clove garlic
- 4 small shallot or onion
- 1 large onion
- CORNSTARCH MIXTURE (for thickening sauce)
- 1 tsp cornstach
- 4 tbsp water
- 1 cucumber
- 3 small tomato
Instructions to make Stir Fry Hallibut Fillet With Black Pepper
- CORNSTARCH MIXTURE
- Mix cornstach with water and set aside
- PAN FRIED FILLET
- Coat fish with cornstach
- With oil pan fried fillet then use a scissor and cut into bite size and set aside
- STIR FRY
- With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
- Add fish and black pepper then top spring onion and gently stir fry to mix
- Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
- Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately
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