Recipe of Ultimate Bhapa Hilsa / steamed Hilsa fish
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Bhapa Hilsa / steamed Hilsa fish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhapa Hilsa / steamed Hilsa fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Hilsa / steamed Hilsa fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Hilsa / steamed Hilsa fish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Hilsa / steamed Hilsa fish estimated approx 30mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Bhapa Hilsa / steamed Hilsa fish using 9 ingredients and 5 steps. Here is how you can achieve that.
Bhapa Hilsa in mustard gravy is very delicious and very famous dish. It taste yummy best when served with steamed rice. My mother cooks it well I have also tried it. This dish can be cooked in a tiffin box and in microwave too.
Week 1 Steam / Boil
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Ingredients and spices that need to be Get to make Bhapa Hilsa / steamed Hilsa fish:
- 1 kg Hilsa fish cut in ring shape
- 3 spoons mustard paste
- 1 tsp ginger paste
- 1 tsp haldi powder
- as required Mustard oil
- 1 tbsp hunk curd
- 1 tsp green chili paste
- to taste Salt & sugar according
- as required Water
Steps to make Bhapa Hilsa / steamed Hilsa fish
- Marinate fish with salt, haldi powder and keep for 10 mins.
- In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder.
- Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins.
- Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c.
- Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Bhapa Hilsa / steamed Hilsa fish. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!