Step-by-Step Guide to Prepare Award-winning Fish Masala
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Fish Masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Masala is 5 Peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Masala estimated approx 30 Minutes.
To get started with this recipe, we have to prepare a few components. You can cook Fish Masala using 17 ingredients and 11 steps. Here is how you cook it.
I have posted few snacks and desserts. so today i thought why not post something from the main course.
Ingredients and spices that need to be Take to make Fish Masala:
- 500 gms Fish (I took Red Snapper or Laal bhetki)
- 1 Large Onion
- 5-6 cloves garlic
- 1 inch ginger
- 1 small onion sliced
- 2 Green chillies sliced
- 1 medium tomato sliced
- 1.5 tbsp Mix Masala Powder
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Kashmiri Chilli Powder
- 1.5 tsp Salt or as per your taste
- 1/2 Tsp Cumin Powder
- 1 tsp + 1/4 tsp Garam Masala Powder
- leaves Some Finely chopped coriander
- 1 Tbsp Oil (Refined or Mustard)
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
Instructions to make Fish Masala
- First Wash the fish pieces very well and keep aside.
- Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
- Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
- Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
- Now add little water and cook for another 1 minute.
- Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
- Once the masla is done, add a little water and mix well.
- Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
- Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
- Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
- Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.
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So that's going to wrap this up for this special food Steps to Make Quick Fish Masala. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!