Recipe of Homemade Pony fish (Pangat na Sapsap)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Pony fish (Pangat na Sapsap). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In regards to cooking, it's important to take into account that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be completed as a way to develop into prolific cook and there is obviously room for improvement. Not only would you need to start with the basics when it comes to cooking however you nearly should start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Wholesome cooking can be difficult because most of us don't wish to spend some time planning and preparing meals which our own families will not eat. At the same timewe need our own families to be healthy so we feel pressured to understand new and improved ways of cooking healthy foods for our family to enjoy (and regrettably in a few circumstances scorn).
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Many things affect the quality of taste from Pony fish (Pangat na Sapsap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pony fish (Pangat na Sapsap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pony fish (Pangat na Sapsap) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pony fish (Pangat na Sapsap) estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pony fish (Pangat na Sapsap) using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pony fish (Pangat na Sapsap):
- 1/4 Pony fish (sapsap fish)
- 1/2 cup water
- 2 piece green chilli
- 1 medium onion, chopped
- 1 packages maggi magic sarap
- 1 salt
- 1 ground black pepper
- 10 piece calamansi
Steps to make Pony fish (Pangat na Sapsap)
- Clean pony fish (sapsap fish)
- After you clean the pony fish (sapsap fish). Place in the pan and mix all ingredients. Make sure you already remove the seed of calamansi.
- Boiled into the pan.. 5 to 10 mins. Remember dont let the water drain.. Thats it. Ready to eat :)
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food How to Make Quick Pony fish (Pangat na Sapsap). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
