Easiest Way to Make Award-winning Crispy fish

Crispy fish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Crispy fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy fish estimated approx 10 mint.

To get started with this recipe, we have to prepare a few components. You can cook Crispy fish using 5 ingredients and 4 steps. Here is how you can achieve that.

Crispy fish ye banana bht hi asan hai aur mazeedar banti hai 😋
Crispy fish roti ky sath khaye 👌😍
#mentorship

Ingredients and spices that need to be Take to make Crispy fish:

  1. 5 fish
  2. 1/2 cup oil
  3. Salt to taste
  4. 1 tbsp red chili powder
  5. 1 tbsp coriander powder

Instructions to make Crispy fish

  1. Fish ko saaf kar ky cut laga dain salt laga dain
  2. Ek tawa lain os main oil dal dal kar garam karen phir fish dal dain
  3. Ek side golden hojaye to side change kar dain
  4. Crispy golden hojaye to nikal kar red chili powder coriander powder laga kar garam garam khaye

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Crispy fish. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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