Simple Way to Make Super Quick Homemade Masala fry fish
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Masala fry fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala fry fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala fry fish estimated approx 20 mints.
To begin with this particular recipe, we must first prepare a few components. You can have Masala fry fish using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Masala fry fish:
- 2 kg Fish
- 4 tablespoon Lehsan paste
- 2 tablespoon red chilli powder
- Salt as a required
- 1 tablespoon Dhaniya powder
- 1 half teaspoon Haldi powder
- half teaspoon Ajwain
- 1 teaspoon Crush corionder
- half teaspoon Zeera crush
- 3 tablespoon Lemon juice
Instructions to make Masala fry fish
- Sub ingredients fish ko laga k marinate kar k rakh lein 4 se 5 ghante
- Deep fry kar lein
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So that's going to wrap this up for this exceptional food Recipe of Homemade Masala fry fish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!