Recipe of Quick Vietnamese Braised Fish Cooked in a Clay Pot
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Vietnamese Braised Fish Cooked in a Clay Pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Braised Fish Cooked in a Clay Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Braised Fish Cooked in a Clay Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Braised Fish Cooked in a Clay Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese Braised Fish Cooked in a Clay Pot estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Vietnamese Braised Fish Cooked in a Clay Pot using 11 ingredients and 11 steps. Here is how you cook that.
Once I came home from work in the late afternoon, starving. I was
craving braised fish but was worried about time. But I just braised fish with ready-to-cook hot pot seasoning for fish and it was done in in the blink of an eye! It was still yummy to compared to using the normal seasoning.
I used Snakehead fish which has a firm texture, and together with pork belly, which absorbs marinade well , it will be tender and sweet. We had never eaten such a large amount of braised fish in one meal!
(Contributed by Heina Phuong)
Ingredients and spices that need to be Get to make Vietnamese Braised Fish Cooked in a Clay Pot:
- 4 snakehead fish steaks
- 1 package of hot pot seasoning
- 200 g pork belly
- 1 fresh ginger root
- 1 fresh galangal root
- 5 purple onions
- 5 cloves garlic
- 1 piece lemon grass
- 1/2 tsp black pepper
- 3 dried bird's eye chili's (red hot chilis)
- 3 stalks green onions
Steps to make Vietnamese Braised Fish Cooked in a Clay Pot
- Clean and fillet the fish.
- Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
- Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
- Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
- Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
- Rinse the pork belly, cut into thick square pieces.
- Arrange the cut pieces of pork evenly into a pot.
- Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
- Layer fish on top, cover it completely in water.
- Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
- Add the spring onion, cover with a lid for 5 minutes before eating.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to perform too much heavy cooking in the process.
So that's going to wrap it up with this special food Steps to Prepare Favorite Vietnamese Braised Fish Cooked in a Clay Pot. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!