Recipe of Any-night-of-the-week Laksa

Laksa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Laksa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult since many of us do not desire to spend some time preparing and planning meals our own families won't eat. At the same time, we want our own families to be healthier so that we feel compelled to learn new and improved ways of cooking healthy foods to our family to love (and regrettably in a few circumstances scorn).

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Many things affect the quality of taste from Laksa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laksa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Laksa using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Laksa:

  1. Broth
  2. 1 liter chicken stock
  3. 4 stems spring onion chopped
  4. 1 stem lemon grass
  5. 2 tbsp red curry paste
  6. 1 tsp sambal oelek
  7. 1 tsp shrimp paste
  8. 1 tsp ground turmeric
  9. 1-2 cups coconut milk
  10. Garnish
  11. Vermicelli
  12. Fried tofu
  13. Shrimp
  14. Fish cake
  15. Bean spout
  16. Cilantro
  17. Egg
  18. Lemon

Instructions to make Laksa

  1. Prepare vermicelli according to packaging instruction. Set aside.
  2. Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes
  3. Add 2 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth.
  4. Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down.
  5. To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Laksa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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