Step-by-Step Guide to Prepare Favorite Fish in cream

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Fish in cream. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish in cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in cream is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish in cream estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Fish in cream using 7 ingredients and 5 steps. Here is how you can achieve it.

#lunchbox

A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as flavourful. A delectable protein diet for lunch along with nutritious vegetables makes a perfect pack for lunch for your kids.

Ingredients and spices that need to be Get to make Fish in cream:

1. 8 fillets Fish (marinate in lemon juice and salt for 20 minutes & rinse)
2. as required Oil (a thin layer in a frying pan)
3. 2 cups milk
4. 2 tbsp refined flour
5. 1 tbsp butter
6. 1 tsp salt
7. 1 tsp black pepper powder

Steps to make Fish in cream

1. Wipe fish dry. Heat the oil and add the fish over high heat. Brown on both sides, then cook over low heat till cooked. Keep aside.
2. To make the sauce, melt the butter and add the refined flour, keeping the heat low. Saute till just brown.
3. Take the pan off the fire and add the milk very gradually, stirring vigorously all the time.
4. Put the pan over the fire again and let it come to a boil, stirring often to avoid scorching.When it comes to a boil, lower the heat and simmer for 1-2 minutes, continuing to stir.
5. Add the salt and pepper. Place the fish on a serving dish and pour the white sauce over it.Garnish with cheese if you like. Pair it along with some rice and sautéed vegetables and French fries and a wholesome lunchbox is ready for your kid.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Fish in cream. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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