Recipe of Perfect Steamed Coriander Pabda
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Steamed Coriander Pabda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Coriander Pabda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Coriander Pabda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Coriander Pabda is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Coriander Pabda estimated approx Half an hour.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed Coriander Pabda using 16 ingredients and 2 steps. Here is how you can achieve it.
Smell of the fresh coriander leaves when it steamed
Ingredients and spices that need to be Make ready to make Steamed Coriander Pabda:
- 5 Pabda Fish
- For marination paste
- 10 fresh coriander leaves
- 1medium onion
- 4 garlic pods
- 1 teaspoon cumin powder
- 1/2teaspoon coriander powder
- 1medium onion
- 5 green chilli
- 1 inch ginger
- Spices
- 1 teaspoon cumin powder
- 1/2teaspoon coriander powder
- to taste Salt
- 2 tablespoon soybean oil
- 10 fenugreek seeds
Steps to make Steamed Coriander Pabda
- For making this dish I marinated the Pabda fish(5nos.) with 10nos. Of coriander leaf, 4 garlic pods, 5 green chilli, 1 inch ginger, 1 medium onion paste, 1 sliced medium sized onion, 1 teaspoon cumin powder, half teaspoon coriander powder, Salt as taste..
- Now heat a pan add 2 table spoon soybean oil, add some fenugreek seeds now add the marinated fish with remaining marinated spices add 1 cup water, cove the pan and let it cook in a low flame.. When the curry reduce to 2 3rd of it's quantity turnoff the flame.. Steamed coriander Pabda is ready to serve
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