Easiest Way to Make Any-night-of-the-week Fish tikka
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Fish tikka. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish tikka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Fish tikka using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Fish tikka:
- Half kg Fish
- 4 Tsp Tikka Masala
- 2 tsp Lemon juice
- 2 tsp Ginger garlic paste
- Oil for frying
- Gram flour (Baisan) 5 tsp
Steps to make Fish tikka
- First marinate fish with ginger garlic paste, lemon juice & Tikka masala for 20 min.
- Then coat fish pieces with baisan flour.
- Deep fry fish pieces & serve hot rnjoy with chat masala & chilli garlic sauce.
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So that's going to wrap it up with this special food Recipe of Ultimate Fish tikka. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!