How to Prepare Super Quick Homemade Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) estimated approx 30-40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. 100 g Yard Long Beans cut in 2-inch lengths
3. 250 g Pork cubed
4. 3 cloves garlic minced
5. 1 medium red onion minced
6. 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
7. 2 tablespoons oil
8. Half a cup or at least 3 tbsp of water
9. 1 tablespoon fish sauce
10. to taste Salt and pepper
11. 1 eggplant quartered/cut into 1-inch cubes

Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

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So that's going to wrap this up for this special food How to Prepare Homemade Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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