How to Prepare Speedy Begun diye Rui Maach/Rohu Fish with Eggplant

Begun diye Rui Maach/Rohu Fish with Eggplant

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Begun diye Rui Maach/Rohu Fish with Eggplant. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be ready in advance, which leaves only reheating the filling and wrapping when you are ready to eat. This is a fun lunch to share with your children also it educates them that lettuce is much more elastic than people frequently give it credit for being. Some individuals choose to go with some teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You're perfectly free to think of a favourite filling of your personal.

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Many things affect the quality of taste from Begun diye Rui Maach/Rohu Fish with Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun diye Rui Maach/Rohu Fish with Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Begun diye Rui Maach/Rohu Fish with Eggplant is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Begun diye Rui Maach/Rohu Fish with Eggplant using 11 ingredients and 1 steps. Here is how you can achieve that.

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This is a delicious traditional fish curry from grandma's kitchen and a famous recipe from the cuisines of Bengal.This curry is specially enjoyed in lunch with a plate of steaming rice.

Ingredients and spices that need to be Take to make Begun diye Rui Maach/Rohu Fish with Eggplant:

  1. 3-4 pieces rohu fish
  2. 4 tbsp mustard oil
  3. 4 pieces brinjal/eggplant cubed
  4. 1/4 th tsp kalonji/nigella
  5. 2 tbsp tomato puree
  6. 1/2 tsp turmeric
  7. 1/4 th tsp red chilli powder
  8. To taste salt
  9. 3-4 green chillies
  10. 1 tbsp coriander chopped
  11. 1 cup water

Instructions to make Begun diye Rui Maach/Rohu Fish with Eggplant

  1. Clean and smear little salt and turmeric to the fish.Cube brinjal.Heat oil and fry the fish golden brown.Fry the cubed brinjals.Set aside. Sprinkle kalonji. When they splutter, add the fish, brinjal and 1 cup water. Add turmeric, red chilli powder, tomato puree and salt to taste. Add water; broken green chillies and boil for 5 minutes. Garnish with chopped coriander. Enjoy delicious and light rohu fish curry with a plate of steaming hot rice.

Additionally you will discover as your own experience and confidence develops you will see yourself more and more frequently improvising as you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or want to produce a recipe a little less or more spicy in flavor that can be made simple alterations on the way so as to achieve this objective. Quite simply you will start punctually to create recipes of one's very own. And that's something which you won't of necessity learn when it has to do with basic cooking skills for beginners however, you would never learn if you didn't master those basic cooking skills.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Begun diye Rui Maach/Rohu Fish with Eggplant. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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