How to Make Quick Cassava Flakes (Garri) and Grilled Fish #teamabuja
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Cassava Flakes (Garri) and Grilled Fish #teamabuja. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Cassava Flakes (Garri) and Grilled Fish #teamabuja is One. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cassava Flakes (Garri) and Grilled Fish #teamabuja using 1 ingredients and 1 steps. Here is how you can achieve it.
#Abuja It's a local snack.
Ingredients and spices that need to be Take to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
- Cassava Flakes (Garri), Salt, Fish, Chilled water
Steps to make Cassava Flakes (Garri) and Grilled Fish #teamabuja
- 1. Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the hot grilled fish.
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Cassava Flakes (Garri) and Grilled Fish #teamabuja. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!