Steps to Prepare Homemade Easy Appetizer with Fish Sausages
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Easy Appetizer with Fish Sausages. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Appetizer with Fish Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Appetizer with Fish Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Appetizer with Fish Sausages is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Easy Appetizer with Fish Sausages using 4 ingredients and 4 steps. Here is how you cook it.
I wanted to think of a dish using fish sausage that's good for appetizers and also in bentos.
Ingredients and spices that need to be Get to make Easy Appetizer with Fish Sausages:
- 1 Fish sausage
- 1/2 Cucumber
- 1 Cheese
- 6 Picks or cocktail sticks
Instructions to make Easy Appetizer with Fish Sausages
- Place the cucumbers vertically. Slice thinly with a vegetable peeler.
- Slice the fish sausage into sixths. Slice that in half.
- Chop the cheese into the same size as the sausages.
- Sandwich the cheese in between the sausages. Wrap up with cucumber, and skewer with a pick to finish.
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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Easy Appetizer with Fish Sausages. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
