Recipe of Ultimate Fish Sausage and Leek with Konnyaku

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Fish Sausage and Leek with Konnyaku. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Sausage and Leek with Konnyaku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Sausage and Leek with Konnyaku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Sausage and Leek with Konnyaku is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fish Sausage and Leek with Konnyaku using 7 ingredients and 5 steps. Here is how you can achieve it.

I wanted to eat tuna with leek (negima), but I didn't have any tuna, so I tried making it with fish sausages.

If you are not using a non-stick pan, then adding in a bit of vegetable oil after dry-frying the konnyaku might be a good idea.
Add as much wasabi as you like...
You can also skew them like at yakitori restaurants. For 4 people. Recipe by Oshisu

Ingredients and spices that need to be Prepare to make Fish Sausage and Leek with Konnyaku:

1. 3 sausages Fish sausages
2. 1 Konnyaku
3. 1 The white part of a Japanese leek
4. 1 tbsp Soy sauce
5. 2 tsp Mirin
6. 1 tbsp Butter
7. 1 Grated wasabi

Instructions to make Fish Sausage and Leek with Konnyaku

1. I used these fish sausages .
2. Cut the fish sausages into 1cm length, and cut the white leeks into 1.5 cm length.
3. Cut the Konnyaku into 1.5-2 cm cubes. If you have time, pound the konnyaku before cutting, or score the surface to help the flavor soak in.
4. Dry fry the konnyaku in a pan. Add the white leeks and fish sausages, and cook until golden brown.
5. Add soy sauce and mirin and let the flavor soak in. Turn off the heat, and mix the butter and wasabi. Scatter green onions if you have them.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Fish Sausage and Leek with Konnyaku. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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