Step-by-Step Guide to Prepare Favorite Pansit Bihon
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Pansit Bihon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pansit Bihon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pansit Bihon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pansit Bihon using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pansit Bihon:
- 1 chicken breast
- 1 pc cabbage
- 1 pc carrots
- 5 pcs dried mushroom
- Garlic and shallots
- Rice noodle
- Soy sauce, fish sauce, black pepper, dark sauce
Instructions to make Pansit Bihon
- Wash all the veges and cut all into stripes. Beforehand soak dried mushroom for about 10 mins in hot water and cut in stripes. Including chicken meat.
- Soak rice noodle for abt 5 mins. Drain and set aside
- Get a wok let it hot and put oil. Then saute shallots and ginger until fragrant. Then the meat and mushroom. Stir fry for a while then add all the remaing ingredients.Add water. Mix and cover to simmer.Then season according to your taste. When half done remove all from the wok. Set aside
- Then add all the soaked noodle make sure to mix it so that all will absorb the sauce. When its almost done then add veges mix them all well.Remove from the wok.
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