Easiest Way to Prepare Quick Japanese Fish Fry
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Japanese Fish Fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Fish Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Fish Fry estimated approx 3 hr for marination and 20 mints for cooking.
To begin with this recipe, we must first prepare a few components. You can have Japanese Fish Fry using 16 ingredients and 12 steps. Here is how you can achieve it.
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Assalam o Alikum Friends,
How are you all???
Today I am going to share Japanese fish fry.
Must try this yummy and easy recipe and share your thoughts with me.
Ingredients and spices that need to be Take to make Japanese Fish Fry:
- For Japanese Fish Masalah
- 3 Piece Fish
- 1 Tbsp Garlic Paste
- 2 Tbsp Soya Sauce
- 2 Tbsp Chili Sauce
- 1 Tbsp Vinegar
- 3-4 Tbsp Yogurt
- 1 Tbsp Red Chili powder
- 1/2 Tbsp Salt
- Cooking oil For fry
- For Slurry
- 2 Tbsp All Propose Flour
- 4 Tbsp Cornflour
- 1/4 Tbsp Salt
- 1/4 Tbsp Black Pepper
- Water as required
Instructions to make Japanese Fish Fry
- In a bowl add garlic paste, soya sauce, chili sauce,
- Vinegar, yogurt, red chili powder,
- And salt then mix it well,
- Then add fish pieces and cover it with masalah and marinate it for 3 hr.
- Now and slurry for fish, soo in a bowl add all purpose flour, cornflour, salt
- And black pepper then mix it, then add water gradually and make a slurry,
- Like this,
- Now heat the oil,
- Now cover the fish with slurry,
- Then add in hot oil and cook it for 5-6 mint in medium flame,
- After 6 mints leave it from oil,
- Then serve it with Mayyo Potato dip sauce because it enhance its flavour. (I have been share the recipe of mayyo potato dip sauce with you)
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