Recipe of Favorite Fish Katsu Don
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Fish Katsu Don. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Katsu Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Katsu Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Katsu Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Fish Katsu Don using 9 ingredients and 3 steps. Here is how you cook that.
‘Katsu Don’ is a very popular Japanese rice bowl dish, and ‘Tonkatsu’ (Pork Cutlet) is often used. This is a Fish version. Crumbed Fried Fish OR Battered Fried Fish are both suitable. If you have some leftovers, try this delicious rice bowl for a quick & easy meal.
Ingredients and spices that need to be Prepare to make Fish Katsu Don:
- 1/4 cup Dashi Stock OR Stock of your choice *OR Water
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1/2 teaspoon Sugar *alter the amount to suit your tatse
- 1/4 Onion *sliced
- 1 Crumbed OR Battered Fried Fish *about 120 to 150g, cut into bite-size pieces
- 1/2 Spring Onion *diagonally sliced
- 1 large Egg *whisked
- 1 serving cooked Rice *warmed
Steps to make Fish Katsu Don
- Place Dashi Stock (OR Stock of your choice), Soy Sauce, Mirin and Sugar in a small frying pan or small saucepan. Scatter Onion, cover with a lid, and bring to the simmer over medium low heat.
- When Onion is soft, arrange Fried Fish pieces, scatter Spring Onion, pour whisked Egg evenly, cover with the lid, and cook until Egg is softly cooked.
- Half fill a bowl with warm cooked Rice, cover with the mixture, and enjoy.
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