Easiest Way to Prepare Homemade Doi Maach or Fish in Curd Gravy

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Doi Maach or Fish in Curd Gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doi Maach or Fish in Curd Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Maach or Fish in Curd Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Maach or Fish in Curd Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Maach or Fish in Curd Gravy estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Doi Maach or Fish in Curd Gravy using 17 ingredients and 2 steps. Here is how you can achieve it.

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This is a traditional Bengali recipe of fish cooked in a curd based gravy.Popular fish to make this authentic dish is Rohu or Katla, both belonging to the Indian Carp family in Bengal. But other fish like Aar,Bhetki or Salmon may also be used.The gravy is light ,flavourful with the lingering aroma of half crushed whole cinnamon, cardamom and clove. This is an essential part to make this mildly sweet and sour onion and curd based recipe where the flavor of cinnamon,cardamom and cloves predominate.Serve this quick delicious Doi Maach alongwith steamed rice or pulao in lunch or dinner or on special occasions.

Ingredients and spices that need to be Prepare to make Doi Maach or Fish in Curd Gravy:

1. 600 gms Katla or Indian Carp Fish
2. 2 medium onions
3. 1 tbsp ginger paste
4. 1/2 cup curd
5. 1 tomato pureed
6. 1 tsp turmeric powder
7. 1/2 tsp red chilli powder
8. 2 inch stick cinnamon
9. 2 green cardamoms
10. 3-4 cloves
11. 1 tsp Shahi garam masala
12. 5-6 tbsp mustard oil
13. 1 tbsp raisins
14. 3-4 green and red chillies
15. 1 tsp coriander chopped
16. To taste salt
17. 1 tsp sugar

Steps to make Doi Maach or Fish in Curd Gravy

1. Marinate Katla or Rohu Fish (Indian Carp) with 1 tsp salt and 1/2 tsp turmeric for 10 minutes.Grind ginger, then grind cubed onion coarsely alongwith cubed tomato and curd. Heat mustard oil,sprinkle salt so that fish do not splutter while frying.Fry on high heat till light brown on both sides.Set aside.In the remaining oil sprinkle half crushed whole garam masala.
2. When they splutter,add the ground paste and bay leaves.Add turmeric,red chilli powder,salt and sugar to taste.Fry till oil leaves sides.Add fish and 1 cup water.Boil till gravy is thick.Sprinkle raisins, garam masala and chopped coriander.Boil and garnish with few green and red chillies.Serve hot with steamed rice or pulao in lunch or dinner.

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So that is going to wrap this up with this exceptional food How to Make Quick Doi Maach or Fish in Curd Gravy. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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