Recipe of Any-night-of-the-week Sautéed White Fish in Ponzu

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Sautéed White Fish in Ponzu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed White Fish in Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed White Fish in Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed White Fish in Ponzu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sautéed White Fish in Ponzu using 9 ingredients and 3 steps. Here is how you can achieve that.

Butter separates easily, so add to the ponzu little by little to emulsify.
This is a good recipe to prepare with white fish such as sea bream or sea bass.

It's quite easy, so you can prepare it in a flash. Recipe by s.midori

Ingredients and spices that need to be Take to make Sautéed White Fish in Ponzu:

1. 3 fillets White fish (such as cod)
2. 1 ※ Salt
3. 1 pinch of each Salt and pepper
4. 1 Plain flour
5. 1 tsp Vegetable oil
6. 1 Green onion
7. ◆Butter ponzu sauce
8. 5 grams Butter
9. 1 tbsp Ponzu

Steps to make Sautéed White Fish in Ponzu

1. Sprinkle the ※ salt over the fish to remove excess moisture. Rinse and pat dry with paper towels. Sprinkle a pinch of salt and pepper and coat with flour. Shake off the excess and sauté the fish.
2. Transfer the fish to a plate. Wash the frying pan and heat the ponzu. Add butter little by little, and stir well.
3. Pour the butter ponzu over the fish. Sprinkle with green onions sliced on the diagonal. Garnish with yuzu peel if you'd like.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Sautéed White Fish in Ponzu. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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