Simple Way to Make Speedy Sorse posto ruhi fish

Sorse posto ruhi fish

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Sorse posto ruhi fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same is true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas will not only allow you to get off to a terrific beginning for finishing the lunch rut all of us look for ourselves at at some point or another but also to try new things on your own.

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Many things affect the quality of taste from Sorse posto ruhi fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorse posto ruhi fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorse posto ruhi fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sorse posto ruhi fish using 11 ingredients and 3 steps. Here is how you can achieve it.

#treat #onerecipeonetree

Ingredients and spices that need to be Take to make Sorse posto ruhi fish:

  1. 500 gm ruhi fish
  2. 1 tsp mustard seeds
  3. 1 tsp poppy seeds
  4. 1/4 tsp cumin seeds
  5. 1/4 tsp coriander seeds
  6. 1 tsp cumin seed
  7. as needed Coriander leaves for garnish
  8. 1/4 tsp turmeric powder
  9. to taste Salt
  10. to taste Red chilli
  11. as needed Mustard oil to fry

Instructions to make Sorse posto ruhi fish

  1. Wash the fish properly. Add turmeric and salt to it.
  2. Take a pan add oil to it. Fry the fish until golden brown.
  3. Add some more oil add black cumin seeds one red or green chilli in it. Add the paste of mustard and poppy seeds. Add until the raw smell of paste goes. Add coriander powder, cumin powder turmeric powder to the paste. cook all of them. Pour 1/2 cup water. Bring all of them to a boil. Now the fryed fish cook it for 3 min in low flame. Add coriander leave finely chopped. Our dish is ready to be served with rice.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Sorse posto ruhi fish. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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