How to Make Favorite Tuwon shinkafa da miyar taushe
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Tuwon shinkafa da miyar taushe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuwon shinkafa da miyar taushe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shinkafa da miyar taushe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tuwon shinkafa da miyar taushe using 17 ingredients and 3 steps. Here is how you can achieve that.
@shandre This is for you dont forget to add it in your African dishes Thanks for everything 🥰
Ingredients and spices that need to be Take to make Tuwon shinkafa da miyar taushe:
- Tuwo
- 2 cups sticky Rice
- 8 cups Water
- Miyar taushe
- Tattasai
- Shanbo
- Scotch bonnet
- Pumpkin
- Cooking oil
- Biscuit bone
- Cat fish
- Daddawa/locust bean
- cube Seasoning
- Onion
- Garlic
- Palmoil
- Spinach
Steps to make Tuwon shinkafa da miyar taushe
- Boil water and cook your sticky rice until soft then mix to become paste and mold
- For the soup blend tattasai shambo onion garlic and fry in hot palm oil set aside
- Now boil your buiscuit bone with pumpkin daddawa ginger seasoning and spices now mix every thing with the fried vegetables and cover allow to cook then add your catfish and finally your spinach DO NOT OVER COOK turn off heat and serve hot
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