Steps to Make Any-night-of-the-week Ginger miso Steamed Fish

Ginger miso Steamed Fish

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Ginger miso Steamed Fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginger miso Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger miso Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ginger miso Steamed Fish using 12 ingredients and 3 steps. Here is how you can achieve that.

I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!

Ingredients and spices that need to be Prepare to make Ginger miso Steamed Fish:

  1. Cherry tomatoes
  2. Japanese garland chrysanthemum/Bok Choy
  3. Sliced tofu
  4. Shiitake mushrooms
  5. Toman fish or any white fish
  6. Miso Ginger sauce
  7. 25 ml mushroom dashi (from rehydrated shiitake)
  8. 1 tsp miso
  9. 1 tsp toasted sesame oil
  10. 1 tsp minced ginger
  11. 2 tsp Chinese cooking wine
  12. White pepper

Instructions to make Ginger miso Steamed Fish

  1. Place veggies, cherry tomatoes, tofu and mushrooms, fish (in that order) on a large plate.
  2. Mix all sauce ingredients well and pour over 1.
  3. Steam for 10-12 mins. Done!

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Ginger miso Steamed Fish. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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