Recipe of Speedy Yam balls with fish
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Yam balls with fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yam balls with fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam balls with fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yam balls with fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yam balls with fish estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Yam balls with fish using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Yam balls with fish:
- Yam (boiled)
- Fish (sliced, marinated and fried)
- Cloves
- Eggs (breaked & beaten)
- Oil
- Maggi
- Salt
- Red chilli (washed & grated)
- Onions ( chopped in2 smaller pieces?
- Garlic (grated)
- Ginger (grated)
- Black pepper
Steps to make Yam balls with fish
- Boiled yam should be smashed in a large bowl
- Fried fish bone should be removed carefully and added to the smashed yam
- Maggi, salt garlic, ginger, cloves & black pepper should also be added to the mixture
- Red chilli and onions should be added also
- Mix together although and make smaller balls
- Dip each in egg and fry in hot oil until golden brown
- Enjoy
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So that is going to wrap this up with this special food Recipe of Favorite Yam balls with fish. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!