Steps to Make Ultimate Fried Fish Kerala Style
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate Fried Fish Kerala Style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Fish Kerala Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish Kerala Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Fish Kerala Style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Fish Kerala Style estimated approx 6-8 mins. Prep.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fried Fish Kerala Style using 16 ingredients and 5 steps. Here is how you cook it.
This is the typical & most endearing one from the land…According to me, nothing’s could be even more delectable than this one...😋
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Ingredients and spices that need to be Get to make Fried Fish Kerala Style:
- For the Fish Marinade:
- 3 pieces Katla/Rohu/Surmai/Rawas/Pamphlet/King Fish or any other
- To Taste Salt
- 1 tsp Turmeric
- 1/2 tsp Black Peppercorns: Freshly Cracked: Optional
- 1 tsp Kashmiri Red Chilli Powder
- 1 tbsp Fresh Lemon Juice
- 1.5-2 tbsps Red Chilli Paste
- 1 tbsp (2 G) Paste: Ginger-Garlic Paste
- 1 tsp Dry Roasted Cumins Powder
- 1 tbsp Tamarind Paste: Thick
- 7-8 Curry Leaves
- 1/2-1 tsp Red Chilli Powder
- 2 tbsps Coconut/Mustard Oil
- Pieces As Required Cooking/Mustard Oil: For Shallow Frying the F
- As Required: A Handful- Fresh Coriander Leaves- (Finely Chopped)
Instructions to make Fried Fish Kerala Style
- First Up: For the Fish Marinade- In a blender jar- add in all the ingredients for the same & with very little water, blend it to a thick nice paste- Then, place the fish pieces in a separate plate- And, coat freshly made Masala Paste, evenly & nicely on all the fish pieces- don’t apply a very thick coating just ensure to coat it all over it including the edges quite nicely & evenly
- Once that’s done cover it & set aside for about 30 mins time before frying them up-
Next: Heat up a frying pan over the medium flame & add in the oil to it for its shallow frying- Place the fish pieces either altogether or in just 2 batches, depending on the very size of your pan- Wait for about 3 mins time to get done at its one side & then, flip it over onto its other side & again, fry it up for another 3 mins time as well
- It should be nicely & evenly golden browned from all its edges & both the sides, strain them well & place them onto a separate plate/dish-
Garnish it your own way & serve it hot as is or alongside your choicest dips/sauces & salads & relish this immensely flavourful & decadent soft, juicy, spicy, tangy…literally a havoc pleasant deliciousness inside your mouth
- 👇🏻👇🏻👇🏻
- ENJOY…this DELISH Fried Fish recipe & do consider giving yourself a try as well
FYI: You can fry these by placing a banana leaf into the pan & then placing the fish pieces onto it or simply a few fresh sprigs of the curry leaves to serve the purpose & its immensely fragrance get infused in the fish pieces
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