Steps to Make Speedy 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

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Many things affect the quality of taste from 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:

1. 紫萝卜 Purple carrot (1)
2. 灯笼椒 Capsicum (1/2)
3. 鱼饼 Fish cake (1)
4. 蒜米 Minced garlic
5. 酱清 Light soy sauce

Steps to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

1. 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
2. 炒香蒜米 Fry minced garlic
3. 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
4. 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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