Step-by-Step Guide to Make Ultimate Moimoi, fish and stew
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Moimoi, fish and stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moimoi, fish and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moimoi, fish and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Moimoi, fish and stew using 6 ingredients and 5 steps. Here is how you can achieve that.
Its been long since I ate moi-moi, so today I just decide to cook it for lunch.
Ingredients and spices that need to be Get to make Moimoi, fish and stew:
- Beans
- Vegetables
- Cray fish
- Seasoning
- Fish
- Ground nut oil
Instructions to make Moimoi, fish and stew
- Wash beans and remove the outer layer
- Add seasonings,groundnut oil, grated veggies, cray fish,chopped onions
- Put in nylon at desired amount, put in heating water and allow to cook
- Wash fish with vinegar, add little salt and fry
- To make the stew, grate the vegetables, put pot on fire, add little amount of oil after heating add your veggies, then add seasonings and mix to fry
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So that is going to wrap this up for this special food Recipe of Quick Moimoi, fish and stew. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
