Recipe of Favorite "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce". It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas will not just enable you to get off to a wonderful beginning for ending the lunch R-UT most of us seem to find ourselves in at any point or another but also to use new things on your own.
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Many things affect the quality of taste from "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" using 12 ingredients and 4 steps. Here is how you cook that.
Mostly at our home I cook if there is a Ingredient available, then this 1 day we have a stock of fish at the refrigerator so I came up to this recipe,, :)) For your family and friends,,,,,
HAPPY EATING! <3
Ingredients and spices that need to be Prepare to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
- Ingredients
- 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
- 1 pc - ginger
- 1 tbsp - oil
- Sauce
- 200 ml - water
- 1 cup - vinegar (for the sour taste)
- 1/2 cup - sugar (for sweetened)
- 1 tbsp - soy sauce
- 1 to 2 cup - ketchup (for the red color of the sauce and for the taste)
- 1 Salt and Black pepper to taste..
- 1 Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce)
Steps to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
- Preheat your oven at 250°c.
- In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
- While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
- You can use Cornstarch for thickening for your desired sauce.
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Steps to Make Homemade "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce". Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!