Easiest Way to Make Perfect Broiled Fish
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Broiled Fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broiled Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broiled Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broiled Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broiled Fish estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Broiled Fish using 7 ingredients and 5 steps. Here is how you cook it.
1 fillet is about 292 calories.
Ingredients and spices that need to be Make ready to make Broiled Fish:
- 4 fish fillets
- 6 tbsp butter melted, divided
- 1 tbsp all purpose flour
- 1 paprika
- 1 juice of 1 lemon
- 1 tbsp minced parsley
- 2 tsp Worcestershire sauce
Instructions to make Broiled Fish
- Place fish on broiler rack that is coated in cooking spray.
- Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika
- Broil for 5 min. or until fish just browns.
- Combine lemon juice, parsley, Worcestershire sauce and remaining butter.
- Pour mixture over fish broil 5 more min. or until fish flakes easily with fork.
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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Broiled Fish. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!