Steps to Make Quick Melting scallop a la provencale

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Melting scallop a la provencale. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melting scallop a la provencale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting scallop a la provencale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melting scallop a la provencale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Melting scallop a la provencale using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Melting scallop a la provencale:

1. 1 tsp olive oil
2. 1 tsp butter
3. 1 onion
4. 4 clove garlic
5. 1 cup dry white wine
6. 1 cup fish or chicken broth
7. 1 tsp dried thyme
8. 1 1/4 cup fresh parsley
9. 1 tsp dried origano
10. 1 lb scallops, rinced
11. 1 can diced tomatoes with spices
12. 1 1/4 cup caper
13. 4 oz parmesan cheese
14. 1 pinch salt and pepper

Instructions to make Melting scallop a la provencale

1. Melt butter in skillet
2. suate garlic and onion until golden
3. salt and pepper
4. add white whine and let reduce for two minutes
5. add the fish broth, the thyme, parsley and origano while whipping lightly
6. add the scallops and leave to cook for about 5 minutes
7. remove and reserve the scallops
8. add the tomatoes and the capers
9. cook and reduce over a medium heat for about 5 minutes
10. put the scallops back to warm the a little
11. serve with rice and sparkle parmesan over it

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So that is going to wrap this up with this special food Recipe of Homemade Melting scallop a la provencale. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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