Recipe of Ultimate Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking healthy meals for our families, there's obviously some level of dissention among the positions. The good thing is that there are recipes that have become healthy but the nutritious temperament of the recipes is somewhat concealed. What they don't know in these instances truly should not bring harm their way (out of allergies, which should not be discounted ).

The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts won't just enable you to get off to a terrific start for ending the lunch rut all of us seem to find ourselves in at a certain point or another but also to test new things on your own.

With weight and nutrition being known as at fault in a great number of health problems it is not possible to dismiss the significance of not only eating healthy ourselves but also of teaching our kids the importance of eating healthy. One way to insure your loved ones are infact eating healthy is always to make sure you are cooking healthy and nutritious foods to them. This doesn't follow that you cannot enjoy the occasional calorie splurge and even that you need ton't. The key to cooking healthy is always learning to control portions and understanding the value of moderation.

Many things affect the quality of taste from Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong) using 15 ingredients and 7 steps. Here is how you cook it.

Mussels are fairly easy to cook, so you can make two dishes in one go. 😋

Ingredients and spices that need to be Take to make Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong):

1. 1 Ke Mussels
2. In broth
3. 2-3 inches Ginger
4. 1/4 head garlic
5. 1 medium onion
6. 2-3 stevia 2g packets or 1/2 Sprite
7. 1 bunch chilli leaves
8. 2-3 Tbsp fish sauce
9. 2 Tbsp Cooking oil
10. to taste Pepper
11. Water
12. Baked
13. 1/4 head garlic
14. 1/8 bar butter
15. Any cheese in fridge (quick melt)

Steps to make Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong)

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mussels Two Ways - Baked Mussels and Mussels in Broth (Tahong). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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