Step-by-Step Guide to Prepare Homemade Pepper Rahu Fish Curry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Pepper Rahu Fish Curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pepper Rahu Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Rahu Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper Rahu Fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper Rahu Fish Curry estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pepper Rahu Fish Curry using 9 ingredients and 4 steps. Here is how you cook it.
Pepper Fish Curry is a delicious dish and serve with steamed rice
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#blackpepper
Ingredients and spices that need to be Make ready to make Pepper Rahu Fish Curry:
- 500 gms rahu fish
- 4-6 pepper pods
- 1 tsp cumin seeds
- 1/2 tsp haldi powder
- 1 onion (chopped)
- 1 tomato (chopped)
- Few fresh coriander leaves (chopped)
- As Per Taste Salt
- 2 tbsp mustard oil
Instructions to make Pepper Rahu Fish Curry
- First, wash fish twice and thrice with haldi powder and salt. Drain the water and marinate the fish haldi powder, salt, and 1 tsp mustard oil. Mix. well and keep aside. Heat oil in a grill pan and fry the fish till it is light brown in color both the side. Once it is done the transfer to a plate.
- Mean while grind the onion, black pepper cods, tomato, green chili, ginger, and garlic into a paste. Keep aside.
- Heat oil in a Kadai. Fry cumin seeds for few seconds then add the paste. Saute it for 2 minutes. Add haldi powder and salt. Again mix. well. In a grinder, the masala is their so add water and pour to the curry. Add fried fish and boil it for 3 to 5 minutes till the fish is cooked well.
- Now it is done. Transfer to a serving plate and garnish with fresh coriander leaves. Serve with steamed rice.
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So that's going to wrap it up for this special food Recipe of Award-winning Pepper Rahu Fish Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!