Steps to Make Perfect Thai Beef Stir-Fry
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Thai Beef Stir-Fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Beef Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Beef Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Beef Stir-Fry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Beef Stir-Fry estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Beef Stir-Fry using 19 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Thai Beef Stir-Fry:
- 1 1/2 lb beef top sirloin steak
- Marinade
- 1 cup ketchup
- 1/3 cup fish sauce
- 2 tbsp brown sugar
- 2 tbsp lime juice
- Sauce
- 1 cup beef broth
- 2 tbsp grated fresh ginger
- 1 tbsp cornstarch
- 1 1/2 tsp crushed red pepper flakes
- Stir Fry
- 1 tbsp oil
- 2 clove garlic
- 4 meduim carrots
- 4 green onions
- 1 sweet red pepper
- 2 cucumbers
- 1/2 cup peanuts
Instructions to make Thai Beef Stir-Fry
- Prepare ingredients as follows: cut sirloin into thin strips, thinly slice carrots, cut onions into 1/2 inch pieces, cut red pepper into bite sized pieces, halve cucumber, remove seeds, slice thinly.
- Combine ketchup, fish sauce, brown sugar, and lime juice in a bowl. Reserve half. Add beef, toss to coat, and set aside for 30 minutes. (may need to make extra)
- Stir broth, ginger, cornstarch, and red pepper flakes into reserved marinade and set aside for sauce.
- Heat oil. Stir fry garlic for 15 seconds. Add carrots, stir fry for 3 minutes. Add green onion, cucumber, and sweet pepper, stir fry for 1-2 minutes until all veggies are crisp-tender. Remove from wok and set aside.
- Add beef to wok in sections, stir fry for 2-3 minutes or to desired doneness. Add all beef to wok, stir in broth, cook and stir until thickened and bubbly. Stir in vegetables and heat them through.
- Serve over stir fried thai noodles, sprinkle with peanuts as desired.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Thai Beef Stir-Fry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!