Easiest Way to Make Quick Easy Baked Fish Tacos

Easy Baked Fish Tacos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Easy Baked Fish Tacos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Healthy cooking can be difficult as many of us do not wish to spend time preparing and planning meals which our own families refuse to eat. At precisely the exact same timewe want our own families to be healthier so that we are feeling pressured to understand improved and new methods of cooking healthy foods for the family to enjoy (and regrettably in a few cases scorn).

Try sandwiches with unique breads. Surprisingly, my kids love trying new ideas. It's a rare trait for which I am extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. Additional wonderful ideas incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also would not need to possess thorough comprehension of whatever to organize or delight in those snacks that are simple.

Many things affect the quality of taste from Easy Baked Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Baked Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Easy Baked Fish Tacos using 23 ingredients and 10 steps. Here is how you can achieve that.

My husband loves to go flounder gigging. He's been doing really well lately, so that means lots of fresh fish and new recipes! I make tacos quite often. The beauty about tacos is their versatility. You can make them out of anything... well almost 😉.

This recipe comes with a side of spiced up black beans too!

Ingredients and spices that need to be Get to make Easy Baked Fish Tacos:

  1. For the tacos:
  2. 2 large flounder fillets (top portion preferably and skinned)
  3. Blackening or Cajun seasoning of choice... Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
  4. Flour tortillas
  5. 1 large tomato
  6. 2 limes
  7. Cilantro
  8. Avocado
  9. Green onions
  10. Cheese of Choice: I used Kraft mozzarella
  11. Sour Cream
  12. salt & pepper
  13. For the black beans:
  14. 1 (20 oz) can of black beans drained but not rinsed
  15. 1/2 red onion chopped
  16. 2 garlic cloves minced
  17. 1 jalapeno seeded and finely diced
  18. 2 small yellow peppers seeded and diced
  19. 1 tsp paprika
  20. 1 tsp cumin
  21. 1 tbsp olive oil
  22. to taste salt & pepper
  23. Chicken Broth approx. 1 cup (you can substitute water)

Steps to make Easy Baked Fish Tacos

  1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
  2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
  3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
  4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
  5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
  6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
  7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
  8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
  9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
  10. I start with the cheese first. Then the fish. Next I pile on the toppings.

You will also detect as your own experience and confidence develops you will find your self increasingly more regularly improvising while you go and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or would like to generate a recipe somewhat more or less spicy in flavor that can be made simple alterations along the way so as to attain this objective. Put simply you will start in time to create snacks of one's very own. And that is something which you may not of necessity learn when it has to do with basic cooking skills to novices however, you would never learn if you didn't master those simple cooking skills.

So that is going to wrap it up for this special food Recipe of Award-winning Easy Baked Fish Tacos. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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