Recipe of Quick Zuccini Boats
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Zuccini Boats. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zuccini Boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuccini Boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zuccini Boats is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zuccini Boats estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Zuccini Boats using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Zuccini Boats:
- 2 zuccini halved
- 1/4 cup onion, chopped
- 2 cup shredded white fish
- 1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil
- 1 salt and pepper to taste
- 1 shredded parmesan cheese
Steps to make Zuccini Boats
- Preheat oven to 425°
- Cut zuccini in half. Scoop flesh out with spoon or melon baller. Set aside.
- Add zuccini to boiling water for 1 1/2 minutes to soften.
- Sauté onion and zuccini flesh in skillet.
- Next add fish, and seasoning until heated through.
- Place zuccini boats in baking dish and fill with stuffing. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Zuccini Boats. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!