Step-by-Step Guide to Prepare Quick Spicy Buttered Hallibut And Carrot
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Spicy Buttered Hallibut And Carrot. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Buttered Hallibut And Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Buttered Hallibut And Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Buttered Hallibut And Carrot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Buttered Hallibut And Carrot estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Buttered Hallibut And Carrot using 8 ingredients and 3 steps. Here is how you can achieve that.
SIMPLE AND EASY BAKED FISH
Ingredients and spices that need to be Make ready to make Spicy Buttered Hallibut And Carrot:
- 1 large thinly slice carrot ribbon
- 1 tbsp tomato paste or any pesto
- 2 slice Hallibut or any fish of your preferences
- spicy butter paste
- 4 tbsp butter
- 1 tsp fine chili pepper or sweet paprika
- 1 lemon juice
- 1 tbsp flour
Steps to make Spicy Buttered Hallibut And Carrot
- Layer all the Thinly slice carrot (use the vegetables preler to slice it)on a baking dish then top with the hallibut which season with salt and pepper
- On pan melt the butter then add fine chili pepper or sweet papprika and flour then stir vigorously and off heat then pour over the hallibut then drizzle some lemon juice
- Spread some tomato paste wit a drizzle of olive oil and bake it lower rack at 200C for 20 to 25 minute or longer depending on the thickness of the fish,covering the top with aluminum foil loosely if the top burn too quickly. adding some dried cranberry at the last 5 minutes
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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Spicy Buttered Hallibut And Carrot. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!