Recipe of Homemade Pad Kee Mao shrimp
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Pad Kee Mao shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pad Kee Mao shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Kee Mao shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad Kee Mao shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad Kee Mao shrimp estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Pad Kee Mao shrimp using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pad Kee Mao shrimp:
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1/4 cup water
- 1 chili
- 1 tsp ground ginger
- 1 carrot
- 3 spring onions
- 1 small onion
- 1 celery stalk
- 3 cloves garlic
- 1 bamboo shoots
- 1 moist wood ear mushrooms
- 1 precooked shrimp
- 1 tbsp sesame oil
- 1 vermicelli rice noodles
Steps to make Pad Kee Mao shrimp
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
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