Recipe of Speedy Classic Chinese Beef with Fat Noodles

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Classic Chinese Beef with Fat Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a priority from the lives of every man, woman, or child on the planet. In actuality, far too folks have made understanding how to cook important within their own lives. This usually means that we usually exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy meals for the families and our own personal enjoyment.

Nutritious cooking is often difficult because many of us do not need to spend time preparing and planning meals which our own families will not eat. At precisely the same timewe want our own families to be healthier so that we are feeling pressured to master improved and new ways of cooking well balanced meals to the family to enjoy (and regrettably in some instances scorn).

The first thing that you need to understand is the different terminology you'll discover in recipes actually means. There are lots of fresh and at times foreign sounding terms that you may see in recipes that are common. These terms can mean that the difference in recipe success or failure. You need to be able to discover a good section in any inclusive cookbook that explains different definitions for unfamiliar speech. If you're not entirely certain what's meant by"folding at the eggs" it is in your best interests to check it up.

Many things affect the quality of taste from Classic Chinese Beef with Fat Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chinese Beef with Fat Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Chinese Beef with Fat Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Chinese Beef with Fat Noodles estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Classic Chinese Beef with Fat Noodles using 9 ingredients and 14 steps. Here is how you can achieve it.

There were fat noodle and beef in my fridge at 7pm on a Wednesday, so why not?

Ingredients and spices that need to be Take to make Classic Chinese Beef with Fat Noodles:

1. 400 grams Chinese fat noodles, 1 inch width (Typically 1 in width for traditional style. However, you can get the folded up sheets and cut it into any width you prefer, or buy per-cut ones if no preference. ) (Make sure the noodle is NOT TOO WET! It should be mil
2. 100 grams thin sliced beef (The kind used for hot pot with relatively higher fat to muscle ratio. The fatties, the better)
3. 1 whole white onion, cut in wedges.
4. 100 grams (Optional) starchy (or tough) vegetable (i.e. peapods, broccoli stem, etc.)
5. 3 tbsp soy sauce
6. 1 tbsp oyster sauce or 1 tbsp of Hondashi (Japanese dried fish stock)
7. 1/2 tbsp sugar
8. 2 tbsp cooking rice wine (or any cooking alcohol you find really)
9. 1 Salt

Steps to make Classic Chinese Beef with Fat Noodles

1. Heat up a large non-stick skillet (or frying pan) under HIGH heat until it is sizzling hot. (I like to use a skillet because the higher raised lip limit the extend of flying grease when pan-frying and stops things from falling out of the skillet.)
2. Drop in the thin sliced beef in bundles (3-4 slices) directly into the skillet.
3. Brown the meat on both sides for a good 7 second.
   Tips: 1) Give each bundle enough space apart (at least 1/2 inch apart) to prevent juice from pooling. 2) Limit movement of the meat during browning to prevent sticking. 3) Ideally, it's brown on the outside and raw on the inside. You will cook them again the noodle later. If too cooked, it will dry up.
4. Remove the skillet from heat.
5. Extract the meat with chopsticks or tongs when the meat is properly browned on both surfaces. Leave the rendered grease in the skillet for the next step.
6. Add the onion, the peapods, and a pinch of salt into the skillet and cook under HIGH heat until soften. Tips: Typically around 30 seconds. Stir often. I usually pop the lid on and whirl the content around instead for quicker result. It effectively "braises" the veggies along with frying.
7. Add the noodles into the skillet.
8. There should still be a layer of grease remains on the skillet. If so, stir it around until the noodle start to loosen up. If not a lot of grease, let it sit on the skillet for a bit before stirring. (If your non-stick surface is good, you shouldn't have any sticking.) Let all sides of the noodle cook for a bit until the skillet is dried of grease or moisture.
9. Add the beef back to the skillet
10. Add the soy sauce, cook wine, sugar, oyster sauce (or Hondashi)
11. Stir until the sauce is evenly distributed. In the case that you do have some sticking on your skillet, scrap the bottom with a spatula. (The cooking wine should be able to remove any sticking bits. Those are favor packets, courtesy of your sticky skillet.)
12. Remove from heat once the sauce coats all the noodles and the noodles became soft.
13. Taste and adjust the taste to your liking. Add soy sauce if taste too bland. Add sugar to balance if taste too "sharp" (too salty). Add more oyster sauce if the favor is doesn't have enough "weight" (favor doesn't stick to your palates or the favor fades quickly).
14. Enjoy!

It's those little measures that you take towards your goal of cooking healthy foods for your family which may matter a lot more than any leap. Before you realize it that you will realize that you have greater energy and a better understanding of overall health than you'd have envisioned before changing your eating customs. If this isn't sufficient to encourage you however, you could always check out the excuse to go shopping for new clothes after you drop a size or 2.

So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Classic Chinese Beef with Fat Noodles. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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